Breakfast Menus

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Egg Dish (select one)

     scrambled with toppings

     frittata with cheese & veggie

     turkey bacon cups with egg, green onion & red bell

     breakfast enchilada bake

     cheese & spinach strata

     french toast strata with apples

Bacon or Sausage

Fresh seasonal fruit plate

Individual chia puddings with almond milk or yogurt and granola cups

pastry (can be gf if requested)

     scones, muffins, biscuits, bread,

     peanut butter oat granola bar 

Bagels, Cream Cheese, Hard Boiled Eggs, Tomato, Onion, Capers, Lemons, Smoked Salmon

Served with Fruit Platter

Yam and black bean hash

Yogurt and house made granola

English muffin bar 

     butter, jam, cream cheese

English muffin bread (can be gluten free)

Baked oatmeal casserole 

     vanilla berry or banana pecan

Smoked salmon

Cinnamon french toast strata with apples

Korean gojuchang individual meatloaf OR Chicken Bulgolgi
Jap che (yam noodle, veggies)
Fried tofu with Gojuchang glaze
Lime & Ginger Cole Slaw
Side Dishes

     Kim chee, pickled cucumber,  

     seasoned bean sprouts, seasoned 

     spinach

Spicy Grilled Chicken Thighs with charred lemon 

Crunchy Fennel Radish Salad
Roasted Smashed Potatoes with celery and a cider vinegrette 

Chickpea, cherry tomato & feta salad 

House made rolls with  butter

Spice grilled pork tenderloin with apricot mustard sauce
Creamy Polenta
Chimichurri
Rainbow carrot salad with lemon
Kale salad with celery, red bells, cranberries, golden raisins and pickled rhubarb 

House made rosemary focaccia

Pork & Beef Meatballs
Grilled Eggplant Parmesan
Penne or Polenta
Arugula Salad with fresh fennel, radish, pickled rhubarb, almonds 

Blasted Broccoli with lemon & parmesan
House made rosemary focaccia

Rice Noodles
Sauces (red curry peanut and goguchang sesame) 

Meats (Fried tofu, ginger pork, Thai grilled chicken) 

Sautéed Veggie platter (red bells, broccoli, carrot, snow peas) 

Asian Slaw
Herb Plate

Chiang Mai Thai Roasted Chicken
Chili Lime Dipping Sauce
Jasmine Rice
Fried Salt & Pepper Tofu

Garlic spinach

Red Curry Peanut Sauce 

Asian Cole Slaw with Mango, bell pepper, carrot and sesame seeds

Ras el hanout grilled chicken

Roasted red onion mediteranean quinoa salad with preserved lemon, golden raisin, parsley and mint

Hummus
Cucumber yogurt sauce
Roasted carrots with lemon honey, goat cheese & dill
Fresh tomato salad with cucumber
House made pita

Lemon rosemary mustard grilled chicken
Baked ratatouille veggies over eggplant puree
French lentil salad with carrot, fennel and goat cheese 

Arugula salad with mustard vinaigrette, hazelnuts and pickled rhubarb 

House made rolls

(for groups over 25 ppl)
Grilled Flank Steak
Creamy Polenta
Chimmichurri & Pickled Onions
White beans with roasted tomato, sage, chives
Pickled rhubarb salad, arugula, fennel & balsamic dressing House made rolls

Spice grilled chicken
Garlic, Mint, and Yogurt dipping sauce
Farrow with roasted red bell peppers, roasted red onion, grilled asparagus, and snap peas 

Baharat curried black lentils

Turmeric roasted Cauliflower

Tomato Harissa roasted Carrot dip
House made pita bread or foccacia

Citrus braised chicken
Soyrizo, yam, tofu, potato filling
Corn & Flour tortillas
Black Beans

Mexican Green Rice
Cabbage slaw with Radish & Lime
Sauces

     Roasted tomatillo Salsa

     Pineapple Salsa

     Avocado Cream 

     Pickled Onion & Cilantro
Tortilla Chips

Grilled pork tenderloin with smoked tomato ailoi
Goat cheese raita

Grilled red cabbage with cucumber & hazelnuts ailoi